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Supermarkets feed the growing appetite for seafood in the U.S. and ring up approximately $16 billion each year in seafood sales. Consumers buy half their seafood at supermarkets, yet as our report reveals, few supermarkets meet this consumer demand with any regard for the marine environment.

Note: Scorecards updated June 30, 2009.
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Authors: Greenpeace
Date published: June 30, 2009
Format: Adobe PDF
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Number of pages: 28
ISBN:
Size: 16 Mb
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