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Oceans Reports

Pushed to the Brink: The oceans and climate change

August 27, 2008


It is a matter of serious concern that the oceans are being systematically degraded and are in decline. The most immediate and significant threat to the oceans is overfishing and destructive fishing practices like bottom trawling. But, global warming is also having a huge impact on the health of the oceans. We have a tendency to think of climate change in terms of its impacts on land, but it also has multiple negative effects on the oceans, affecting their ability to maintain their food webs and natural ecological functions. Can the oceans survive the onslaught of global warming?

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Canned tuna's hidden catch

August 13, 2008

Greenpeace UK published a canned tuna report. The ocean destruction they report on, is very similar to the ones we face here in the United States.

The UK is the second highest consumer of canned tuna in the world, consuming the equivalent of more than 700 million tins of tuna in 2006 alone. Fishing practices used by the global tuna industry are contributing to the sharp decline of populations of sea turtles, sharks, rays and other marine animals. Marketing campaigns attempt to make tuna fishing look like a quaint cottage industry, but the truth is that the tuna trade is all about big business.

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Carting Away the Oceans

June 17, 2008

Supermarkets feed the growing appetite for seafood in the U.S. and ring up approximately $16 billion each year in seafood sales. Consumers buy half their seafood at supermarkets, yet as our report reveals, few supermarkets meet this consumer demand with any regard for the marine environment.

Note: Scorecards updated December 9, 2008.
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Now Hear This! An Evaluation of the Impacts of Specific Anthropogenic Noise Types on Cetaceans

May 30, 2008

New types of guidelines needed to protect whales from ocean noise.

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Greenpeace investigation: Japan's stolen whale meat scandal

May 15, 2008

A four-month-long undercover investigation by Greenpeace uncovers some of the whaling industry's dirtiest secrets -- including embezzlement of whale meat from the taxpayer-subsidized program.

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Freedom for the Seas: Now and for the Future

April 14, 2008

It is clearer today than ever before that the threats to ocean life are growing and beyond the capacity of any one nation to address alone. While in the past, we primarily spoke of overfishing or destructive fishing and their impacts on ocean life, today, climate change and its impacts on marine life must also loom large in the minds of oceans decision makers. "Freedom for the Seas: Now and for the Future" provides Greenpeace proposals on revolutionizing oceans governance.

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Black Holes in Deep Oceans Space: Closing the Legal Voids in High Seas Biodiversity Protection

April 14, 2008

The challenges facing our oceans in the 21st Century require that the primacy of the concept of "Freedom for the Seas" (Libertas Mari) be restored. The international community must act now on its commitments to protect the marine environment, so that future generations have the freedom to enjoy the benefits of this last remaining global commons sustainably and equitably. "Black Holes in Deep Oceans Space: Closing the legal voids in high seas biodiversity protection" addresses current gaps in international oceans governance.

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Challenging the Aquaculture Industry on Sustainability

March 07, 2008

Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses. This report examines some of the serious environmental and social impacts that have resulted from the development and practice of aquaculture and which are reflected across the global industry.

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New Coral Data for Bering Sea Canyons

January 23, 2008

The Bering Sea is home to some of the largest submarine canyons in the world. These unique habitats are deep enough to provide refuges for species that have literally no place else to hide from industrial fishing operations, and are likely to be home for creatures that have yet to be seen with human eyes.

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Taking tuna out of the can

December 19, 2007

Tuna is one of the world’s favorite fish. It provides a critical part of the diet for millions of poor people, as well as being at the core of the world's luxury sashimi markets. But global tuna stocks are under threat. Many tuna species are now listed as either endangered or critically endangered. In fact, global tuna stocks are disappearing.

There is no end in sight to the global demand for tuna or to the pressure being brought to bear on developing countries of the Mediterranean (coastal States) to provide foreign fleets with access to their fisheries resources. While tuna access agreements are necessary and in some cases the only viable current option for some coastal States, it is unacceptable that these agreements lead to resource depletion, unfavorable terms and impoverishment for developing coastal States and a worsening situation for the poor in these countries.

This report offers strategies for how coastal States faced with unsustainable agreements might turn their situation around. It shows how coastal States could increase their revenues from access agreements by reducing and controlling access to their tuna. It provides recommendations and principles for what could become fair tuna fisheries agreements. These proposals are an attempt to translate the rhetoric of sustainable development into concrete steps that will maximize the chances of reversing the global decline of tuna stocks, place the tuna fishery on a longterm sustainable footing, and deliver a more equitable outcome to coastal nations through the provision of local economic opportunities within their communities.

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