Over time, New Zealand’s dairy sector has shifted from traditional and less intensive pasture farming to a more intensive model. This is having a huge impact on the environment, rapidly increasing greenhouse gas emissions, eroding the clean and green brand on which New Zealand agriculture is built, and lowering economic returns to farmers.
| Authors: |
Greenpeace New Zealand |
| Date published: |
June 09, 2009 |
| Format: |
Adobe PDF
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| Number of pages: |
9 |
| ISBN: |
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| Size: |
767 Kb |